


Implementing an Effective Food Waste Management System in Your Restaurant
Food waste is a significant issue in the restaurant industry, affecting both the environment and the bottom line. Implementing an effective food waste management system in your restaurant can help reduce waste, save money, and promote sustainability. At Central Waste, we have worked with numerous restaurants to help them develop and implement food waste management […]
Managing Waste in the Restaurant Kitchen
Managing waste in the restaurant kitchen is a task that impacts both operational efficiency and the environmental footprint of your establishment. At Central Waste, we have years of experience helping restaurants streamline their waste management processes to save money and reduce their environmental impact. Here are some practical steps to effectively manage waste in your […]
Date Labelling and Food Waste: What Businesses Need to Know
Have you ever wondered why perfectly edible food ends up in the bin? Misinterpreted date labels are a major culprit, especially in the food service and retail industries. Confusing “Best Before” with “Use By” can lead businesses to throw away good stock, hurting their bottom line and contributing to a global environmental issue. Here at […]
Strategies for Minimising Restaurant Food Waste
In our commitment to sustainable waste management, we aim to educate businesses, particularly in the hospitality sector, to reduce their environmental impact. With the restaurant industry being a significant contributor to food waste in the UK, it’s essential to adopt strategies that minimise this waste, not just for environmental benefits but also for the efficiency […]
The Food Waste Fiasco
Ever made a meal so big that the leftovers could feed you for a week? Or perhaps you’ve thrown away some fruits or veggies because they’ve gone off? If you’ve nodded to any of these, you’ve contributed to the growing problem of food waste. But don’t worry, we’re all guilty of it. However, it’s high […]
Is COVID-19 Undoing Progress Made in Food Waste Reduction?
Before the pandemic, the UK was entering into a pretty dangerous situation in terms of food waste. It had been reported that £1.8 billion worth of takeaway food was discarded each year, and that takeaway establishments themselves were directly responsible for £1.4 billion of that. The good news, however, was that these statistics sparked a […]